Casserole – Taco Cornbread

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    Here is an easy and popular casserole with our family. If you like cornbread and you like tacos then this recipe will satisfy those desires. Mixed together as one dish. yum!  Very easy to make in under 45 minutes total time. Try this for your next casserole.

    For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You How To Put Everything Together…

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    569 thoughts on “Casserole – Taco Cornbread

    1. The only thing I don’t like about most of the recipe pages lately is having to press thru two or three different pages to get the recipe and the directions. Others probably feel the same, so I’ve copied and pasted it here :

      1 package corn bread/$#%&!@*in mix (I use Trader Joe’s – it’s my favorite!)
      3 cups cooked taco seasoned meat
      1 cup (8 oz) sour cream, light
      1 cup colby jack, cheddar or mexican cheese, shredded and divided
      1/2 cup onion, chopped
      1 medium tomato, chopped
      1 cup shredded lettuce
      In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 for 20 minutes. Remove cornbread from oven and spread meat over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

    2. The only thing I don’t like about most of the recipe pages lately is having to press thru two or three different pages to get the recipe and the directions. Others probably feel the same, so I’ve copied and pasted it here :

      1 package corn bread/$#%&!@*in mix (I use Trader Joe’s – it’s my favorite!)
      3 cups cooked taco seasoned meat
      1 cup (8 oz) sour cream, light
      1 cup colby jack, cheddar or mexican cheese, shredded and divided
      1/2 cup onion, chopped
      1 medium tomato, chopped
      1 cup shredded lettuce
      In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 for 20 minutes. Remove cornbread from oven and spread meat over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

    3. Ingredients for Taco Cornbread

      1 package corn bread/muffin mix
      3 cups cooked taco seasoned meat
      1 cup (8 oz) sour cream, light
      1 cup colby jack, cheddar or mexican cheese, shredded and divided
      1/2 cup onion, chopped
      1 medium tomato, chopped
      1 cup shredded lettuce

      Directions

      In a large bowl, prepare cornbread mix based on instructions on the box.
      Spread into an 8 x 8 pan sprayed with cooking spray.
      Bake at 350 for 20 minutes.
      Remove cornbread from oven and spread meat over corn bread.
      Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture.
      Bake for 15 minutes longer or until heated through and cheese is melted.
      Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

    4. Why say negative crap? Not everyone cares about carbs, so rude! If you don’t like the recipe, don’t make it, and don’t be rude to the person who took the time to post it for those of us who want to make it!

    5. Why say negative crap? Not everyone cares about sodium, I don’t, so rude! If you don’t like the recipe, don’t make it, and don’t be rude to the person who took the time to post it for those of us who want to make it!

    6. Linda Burdick Thank you for your totally snarky remark. I commend your mother for teaching you such good manners. Not that it’s any of your business but Yes, know-it-all, some people DO care about carbs so please keep your snarkyness to yourself. If you read my original comment I said it looks wonderful so STFU please.

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