Chicken With Garlic Brown Sugar Glaze

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    Why settle for average, when you can have the best of both worlds in this sweet, salty, and savory chicken dish? Very quick to make and the crust on the outside of the chicken breast is fantastic. This is one of our favorite recipes when the weather doesn't allow us to grill.

    For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You How To Put Everything Together…

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    332 thoughts on “Chicken With Garlic Brown Sugar Glaze

    1. YES! I take the meat, pork or chicken, and start with salt, pepper, garlic powder, onion powder, light brown sugar. I just layer the $#%&!@*es and finish with the brown sugar. It can reek havoc on your grill though. Really just the skin on thighs and drums tend to stick or burn. Still delicious though.

    2. Here is another recipe to try
      Also you can use this recipe to make chicken wings you have to add minced garlic
      Brown sugar and one cup of soy sauce cover pan with foil bake for two hours at 350.

    3. Cooking Instructions
      Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.
      Wash and clean the chicken breasts, pat to dry.
      Season the chicken with salt and pepper as desired. Set aside.
      In a large skillet, melt the butter and sauté the fresh garlic for about 2 to 3 minutes, or until slightly brown and fragrant.
      Add the chicken and cook over medium high heat until the chicken is cooked.
      Sprinkle with brown sugar on top of the chicken and let it melt. Stir lightly for about 1 minute to avoid the sugar burning.
      Remove from heat and transfer to serving dish. Pour the sugar glaze on top and serve.
      Number of Servings: 2 servings of garlic brown sugar chicken.

    4. Tell your mom I’m getting ready to go north to see my brother it’s been awhile just for the weekend be back Monday I’ll touch her up when I get there I’ll probably touch her today before I leave hey ke love you but I gotta put u down for awhile I’ll touch u too when I reach my brother OK gotta eat a little something now so again take care baby girl chow

    5. You are such a great person. With all you have going on right now – and you think of us! After all the weekend . . .etc is over – and, you are more rested (recovered is more like it) then, lets think about . . . . .foooooooood!

    6. Linda – LoL I went home at lunch and my front yard now has a patio set and my front porch is packed full of boxes lol This yard sale HAS to happen before I get a reputation as a dadgom hoarder LOLOL

    7. 2 pieces of chicken breasts
      2 cloves of fresh peeled garlic, minced
      2 tablespoons of butter
      2 tablespoons of brown sugar
      Table salt
      Ground black pepper

      Directions

      Wash and clean the chicken breasts, pat to dry.

      Season the chicken with salt and pepper as desired. Set aside.

      In a large skillet, melt the butter and sauté the fresh garlic for about 2 to 3 minutes, or until slightly brown and fragrant.

      Add the chicken and cook over medium high heat until the chicken is cooked.

      Sprinkle with brown sugar on top of the chicken and let it melt. Stir lightly for about 1 minute to avoid the sugar burning.

      Remove from heat and transfer to serving dish. Pour the sugar glaze on top and serve.

      Number of Servings: 2 servings of garlic brown sugar chicken.

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